834 San Mateo SEAlbuquerque NM 87108
(505) 255-5930


APPETIZERS

1.   a. CHICKEN SPRING ROLLS ( fried rolls)
1. a.   Chicken, onion, cabbage, bamboo shoot, celery, glass noodles

1.   b. VEGETARIAN SPRING ROLLS
1. b.   Onion, celery, cabbage, bamboo shoot and noodles

2.   CHICKEN SA - THAE
2.   Grilled marinated chicken in coconut milk, curry powder, served with peanut sauce and cucumber sauce.

3.   FISH CAKE
3.   Fish with spices and green bean, deep fried and served with cucumber sauce.

4.   VIETNAMESE ROLLS (fresh rolls)
4.   Lettuce, cucumber, noodles, shrimp, tofu and basil leaves weapped with rice paper.

5.   BAGS OF GOLD
5.   Chicken, shrimp, crystal noodles, garlic, onion and bean sauce, wrapped with wonton skin and tied with lotus flower.

6.   THAI DUMPLING
6.   Stuffer chicken and vegetables, served with mixed bean sauce.

7.   GRILLED SHRIMP
7.   Shrimp and mushroom sauteed with Thai House sauce, grilled and served with the chef's special sauce.

8.   HEAVENLY SHRIMP (shrimp rolls)
8.   Whole shrimps maranated with grounded chicken, glass noodles, garlic and server with sweet plum sauce.

SOUPS

9.   GANG JAOD SAM-SAHAI
9.   Pork, chicken, shrimp, onions, mushrooms, cabbage and glass noodles.

10. EGG DROP SOUP
10. Pork, onion, celery, mushrooms and eggs.

11. GANG JAOD TO-FU
11. To-fu, pork, onions, mushrooms, cabbage and glass noodles.

12. TOHM YUM GAI** (hot and sour soup)
12. Chicken, mushrooms tomatoes, lemon grass, herbs and lime juice.

13.TOHM YUM GOONG** (hot and sour soup)
13. Shrimps, mushrooms, tomatoes, lamon grass, herbs and lime juice.

14. TOHM KHAR GAI**
14. An exotic spicy soup of chicken in a rich coconut milk, mushrooms, lemon grass, herbs and lime juice

SALADS

15. YUM NUE**
15. Grilled beef with onions, tomatoes, cucumber, herbs and lime juice.

16. YUM WHOON SEHN**
16. Glass noodles with pork, onions, herbs and lime juice.

17.PLA GOONG**
17. Shrimps with onions, cucumbers, cashewnuts, herbs andlime juice.

VEGETABLES

18.GANG JAOD TO-FU (to-fu soup)
18. To - fu, onions, mushrooms, cabbage and glass noodles.

19. YUM WHOON SEHN* (salad)
19. Glass noodles, onions, peanuts, herbs and lime juice.

20. PAD BROCCOLI
20. Stir-fried broccoli with soy bean sauce.

21. PAD MITT - SAHAI
21. a. Stir-fried mixed vegetables with soy bean sauce.
21. b. Stir-fried mixed vegetables with to-fo and soy bean sauce.

THAI CURRY

22. A. GREEN CURRY**
22. Choice of beef or chicken in rich coconut milk, bamboo shots, bess pepper and herbs.

22. B. REED CURRY**
22. Choice of beef or chicken in rich coconut milk, bamboo shoots, bell pepper and herbs.

22. C. PANANG CURRY**
22. Choice of beef or chicken rich coconut milk, herbs and spices.

22. D. MUSMUN CURRY**
22. Chicken in rich coconut milk, onions, potatoes, peanuts and herbs.

Noodles are not served with rice
A side order of jasmine rice...........$2.00
Most dishes can be substituted with to-fu

All dishes can be made to your taste-more hot, less hot or none at all.
So please feoo free to order any of our selections.

STIR FRIED DISHES
ENTREES

23. GAI PAD MED (cashew chicken)*
23. Marinated chicken with water-chestnuts, cashewnuts and snow peas.

24. PAD GRA-PRAW**
24. A choice of chicken or beef with fresh Thai chili, onions, red bell pepers and basil leaves.

25. PAD KHING (ginger perfect)*
25. a. Achoce of chicken or beef sauteed with fresh ginger, mushrooms, celery and onions.
25. b. Shrimps sauteed with fresh ginger, mushrooms celery and onions.

26. PAD PRIK**
26. A choice of chicken or beef sauteed with garlic, bell peppers, mushrooms and onions.

27. GOONG PAD MED (cashew shrimp)*
27. Marinated shrimps with water-chestnuts, cashewnuts and snow peas.

28. PAD PRIEW WHAUN
28. a. Sweet and sour chicken or pork, onions, bell peppers, pineapple, tomatoes, snow peas and cucumber.
28. b. Sweet and sour shrimp.

29. GOONG THAI HOUSE*
29. Shrimps sauteed with Thai House sauce, snow peas, mushrooms, bell peppers, onions and cashewnuts.

30. PAD THAI
30. a. Achoice of chicken, pork or beef pan fried with soft Thai noodles, eggs, beansprouts and grinded peanuts.
30. b. Shrimp pan fried with soft Thai noodles, eggs, beansprouts and grinded peanuts.

31. LAAD NHA
31. Fresh pan-fried thick noodles with broccoli and a choice of chicken, pork, shrimps or beef.

32. PAD SEE-EAW
32. A choice of chicken, pork, shrimps or beef pan-fried with fresh rice noodles, eggs and broccoli.

33. KHAOW PAD (fried rice)
33. a. A choice of chicken or pork with eggs, onions and celery.
33. b. Shrimp and chicken with cashewnuts, celery, pineapple, eggs and onions.

34. PAD NAAM-MUN HAOY
34. A choice of chicken or beef with oyster sauce and broccoli.

35. PAD WHOON-SEHN
35. Pork and shrimps with glass nlldles, eggs, onions, celery and mushrooms.

36. SHRIMPS WITH SNOW PEAS
36. Shrimp sauteed with snow peas, garlic and thin white sauce.

CHEF'S SPECIALTIES
APPETIZERS

37. Steamed Mussels

38. Shrimp on Sugarcane

SOUPS

39. Seafood hot & sour soup (Tom Yum Ta Lae)

40. Seafood hot & sour soup in coconut milk (Tom Kha Ta Lae)

SALAD

41. Seafood Salad

42. To-Fu Salad

ENTREES (Served with steamed rice)

43. Spicy Seafood (in red curry)

44. Spicy Fish (in red curry)

45. Sweet & Sour Fish

46. Shrimps & crab with mixed vegetables

47. Fish with Ginger

48. Shrimp or Chicken in curry with Pineapple

VEGETARIAN
APPETIZERS

49. TO-FU ON A STICK
49. Deep fried to-fu served with sweet & sour sauce.

50. DEEP FRIED MUSHROOMS & BROCCOLI

STIR FRIED (in soy bean sauce & served with steamed rice)

51. TO-FU WITH CASHEWNUT

52. TO-FU WITH MIXED VEGETABLES
52. To-fu with cabbage, carrots, onions, bell pepper, celery & snow peas.

53. BROCCOLI WITH GINGER

54. SPICY TO-FU
54. To-fu with onions, bell pepper, mushrooms & chili.

55. TO-FU WITH SNOW PEAS

56. TO-FU WITH BROCCOLI

57. TO-FU WITH BASEL

SPECIALS
APPETIZERS

Calamari
Calamari tompura served with sweet and sour sauce.

Steamer Mussels
New Zealand mussels steamed in Thai spices served with cucumber salad and spicy chili sauce.

SOUPS

Wonton Soup
Chicken, green onion and green leaves with wonton stuffed with pork and vegetables.

Rice Noodle Soup
Rice noodles, bean sprouts, green onion, chicken, imitation crab and shrimps.

ENTREES

Laab (Chicken Salad)
Chopped chicken, onion, red bell peppers, green leaves, lime juice and fish sauce served with jasmine rice.

Garlic Pork
Pork marinated with garlic and soy bean, pan fried with onions, broccoli, show peas and sweet basil, atop green leaves served with jasnime rice.

THAI DESSERTS

Sweet rice with mango

Sweet rice with custard

Thai custard

Tapioca with yung coconut

BEVERAGES

CHA YEN (Thai Ice Tea)

O-LIENG (Thai Ice Coffee)

CHA RON (Hot Tea) Jasmine or Green Tea

COKE/DIET COKE/PEPSI/DIET PEPSI/7-UP/ICE TEA